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Dr. David Perlmutter

How Your Diet Affects Your Behavior, Risk Of Disease & What You Should Do About It

THE KEY FOODS FOR A HEALTHY BRAIN

If you’ve ever been “hangry” or grumpy after eating poorly, then you know that what we eat affects our mood and how our brain and body functions. But research is beginning to show us that the impact our diets have on our brains goes a lot deeper than that. In fact, according to my guest today, healthy nutrition can even help us avoid diseases like Alzheimer’s! 

So where do we start? What foods should we be consuming to keep our brains as healthy as they can be? And with all of the information out there on the topic of nutrition, how can we distinguish between what’s true and what isn’t? 

That’s exactly what Dr. David Perlmutter is going to walk us through today. He’s a board-certified neurologist and five-time New York Times bestselling author. Please help me give him a warm welcome onto the show!

“The foods that you eat are speaking right now to your DNA.” @davidperlmutter  

Dr. David Perlmutter is a Board-Certified Neurologist and five-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition.

In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University and serves as an Associate Professor at the University of Miami Miller School of Medicine. Dr. Perlmutter’s books have been published in 32 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, and Brain Wash, co-written with Austin Perlmutter, M.D.

He is the editor of The Microbiome and the Brain authored by top experts in the field and published in December 2019 by CRC Press. His latest book, Drop Acid, focuses on the pivotal role of uric acid in metabolic diseases, and will be published in February 2022.

I’m pumped to share this one with you all. If you’re ready to learn how to keep your body and brain function in check with food, then this episode will be a game changer for you. And now, please join me for Episode 1,211 of The School of Greatness!

“We either eat what we want to eat, or we eat what we know is good for us.” @davidperlmutter  

Some Questions I Ask:

  • How does the attention from social media affect your eating habits?
  • How much is the brain affected by sugar?
  • What are the things you should eliminate from your life to set yourself up for a healthy brain?
  • What really matters to you now?

In this episode, you will learn:

  • How your diet can contribute to your behavior.
  • The real reason most people are addicted to sugar.
  • How to reduce the risk of Alzheimer’s and other diseases.
  • The emerging science behind uric acid and its effects on our body.
  • Plus much more…
Dr. David Perlmutter
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Dr. David Perlmutter

Transcript of this Episode

Music Credits:

MUSIC CREDIT

Kaibu by Killercats

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